Dead Bob's Too Menu (2025 Update)
Welcome to Dead Bob's Too, a lively culinary gem nestled in South Tampa. Known for its vibrant atmosphere and delicious comfort food, this bar is where locals gather to enjoy hearty meals and good company. The menu features an array of enticing options, highlighting fan favorites like the Fried Pot Roast and Cuban Burger, both bursting with flavor. The Szechuan Sesame Cauliflower Bites offer a delightful twist for those seeking a savory bite.
With affordable prices, the portions are generous and satisfying. Diners rave about the attentive service and the no-frills vibe that contributes to an inviting dining experience. Whether you’re there for a casual meal or a refreshing drink, Dead Bob's Too promises a memorable outing.
Don’t miss their signature Crabby Bob's Fries and Crab Rangoon, which perfectly encapsulate the unique flavors this spot is known for. Come discover why this bar has become a beloved staple in the community!
Burgers
The Big Bob
10 ounces of certified angus beef, stacked double high. Lettuce, tomato, and onion.
The Cheesy Bob
The one everyone tries again and again!
The Bleu Bob
Bleu cheese crumbles, Swiss, shrooms, lettuce, tomato, and onion.
French Dip Burger
5 oz. patty piled high with roast beef, smothered in Provolone on a French baguette with a side of au jus.
The Texas Bob
Bacon, jalapeno, and BBQ burger with pepper jack cheese, lettuce, tomato, and onion.
Cuban Burger
5 oz. patty topped with mojo pork and ham, topped with melty Swiss, pickles, and homemade Cuban mayo.
The Philly Bob
Shaved sirloin, grilled onions, American cheese, and mayo.
Fried Pickles
We make ’em to order!
Tuna Sashimi
Fish Spread
Fried Pot Roast
Chunks of our delicious pot roast fried golden brown, served with gravy and horseradish sauce.
Onion Rings
We make ’em fresh to order! Served with boom boom sauce.
Philly Egg Rolls
Served with white queso for dipping!
Crabby Bob's Fries
Old Bay fries with a side of queso.
Crab Rangoon
Served with sweet chili sauce.
Pretzels
Served with hot cheese and spicy-brown mustard.
Szechuan Sesame Cauliflower Bites
Grilled Pot Stickers
Stuffed Tots
Cheddar, chives, and bacon. Served with ranch.
Steamed Shrimp
A full pound!
Basket of Crispy French Fries
Buffalo Shrimp
Hot, Medium, Garlic Parm, Thai BBQ, Teriyaki, Boom Boom, Reaper, Blackened, Szechuan, Carolina Gold, Korean BBQ.
Tidbits
Sammich Bits
Nat's Double D
Grilled, blackened, or deep fried chicken sammich. Smothered in mushrooms and Swiss cheese.
The Real Philly Cheesesteak
Way too much beef (or chicken), grilled onion, mayo, and American cheese. On an amoroso roll.
Chicken Bacon Ranch Wrap
With spicy ranch, lettuce, tomato and onion.
Southwest Burrito
Blackened chicken or carnitas, yellow rice, black beans, and pepper jack cheese.
Meatball Sub
Sloppy good!
Hook and Cook
1lb per order and 1 order person. Prepped your way with 2 sides.
Ham & Swiss
Served hot or cold!
French Dip
Thinly sliced roast beef topped with Provolone on a French baguette served with au jus.
Two Taco Plate
Served with black beans and rice. Fish, shrimp or chicken.
Saratoga Dogs
Butterflied Nathan’s dog on a potato bun.
Bob's Cordon Bleu Sandwich
Grilled or fried chicken breast with grilled ham and Swiss cheese. Honey mustard on the side.
Pot Roast Sub
Horseradish sauce, Swiss cheese, with gravy for dipping.
Chicken Parm Sub
House Salad
Caesar Salad
Wedge Salad
Salad Bits
Bigger Bits
Fish & Chips
Pot Roast Dinner
Served with mashed potatoes and vegetables.
Chicken Kabobs
Grilled or blackened. Served with rice and vegetables.
Shrimp Dinner
Grilled, fried, or blackened. Served with rice and vegetables.
Salmon Dinner
Grilled, blackened, honey glazed, or teriyaki, with yellow rice and veggies.
Scallop Dinner
Grilled, fried, or blackened. Served with rice and vegetables.
Chicken Parmesan
It’s Italy revisited!
Smothered Chicken
Mushrooms, pepper jack, and chipotle butter.
Mrs. Bob's Snapper
Topped with jalapeno hollandaise sauce and pico.
Cuban Pork Plate
Juicy, marinated Cuban pork, served over yellow rice and black beans. Comes with a side of plantains.